Channa Masala Recipe
Ingredients:
4 tablespoons of oil
1/2 teaspoon of fennel seeds
2 onions
3 tomatoes
2 green chillies
1 tablespoon of ginger garlic paste
1 teaspoon of chili powder
1/2 teaspoon of coriander powder
1 teaspoon of curry masala powder
1 cup of boiled chickpeas (channa)
1/4 cup of coconut with cashew 4 0r 5 paste
Salt to taste
Instructions:
Heat 4 tablespoons of oil in a pan.
Add 1/2 teaspoon of fennel seeds and sauté until they release their aroma.
Add 2 finely chopped onions and sauté until they turn golden brown.
Add 1 tablespoon of ginger garlic paste and sauté until the raw smell disappears.
Add 3 chopped tomatoes and cook until they become soft and mushy.
Add 2 slit green chillies, 1 teaspoon of chili powder, 1/2 teaspoon of coriander powder, and 1 teaspoon of curry masala powder. Mix well and cook for a minute.
Add 1 cup of boiled chickpeas (channa) and mix well with the masala.
Add 1/4 cup of coconut paste with cashew and mix it in.
Season with salt according to your taste and mix well.
Cover the pan and cook for 10-15 minutes on low heat, allowing the flavors to blend together.
Stir occasionally to prevent sticking.
Once the channa masala is cooked and the flavors have melded together, remove from heat.
Serve hot with rice, roti, or naan.
Enjoy this delicious and flavorful channa masala, a popular vegetarian dish from India!
Channa Masala: A Flavorful Delight from India
Indulge your taste buds in the vibrant and aromatic world of Channa Masala! This popular vegetarian dish hails from the heart of India, where it has won the hearts and palates of food enthusiasts around the globe.
Picture tender chickpeas simmered in a luscious blend of spices, creating a symphony of flavors that dance on your tongue. The combination of earthy fennel seeds, zesty ginger-garlic paste, and fiery chili powder adds a tantalizing kick to this delectable curry.
As the tomatoes and onions melt into a rich gravy, the channa absorbs the essence of the spices, transforming into melt-in-your-mouth perfection. The subtle hints of coriander powder and curry masala powder add depth and complexity, elevating the dish to new heights of culinary delight.
To add a touch of richness, a coconut paste with cashew is introduced, enhancing the creamy texture and providing a delightful contrast of flavors. With every bite, you'll experience a harmonious blend of spice, tang, and creaminess that will leave you craving for more.
Channa Masala is not only a feast for your taste buds but also a nutritious powerhouse. Packed with plant-based protein from the chickpeas and an array of essential vitamins and minerals, it's a wholesome option for those seeking a balanced vegetarian meal.
This versatile dish can be enjoyed with steaming hot rice, fluffy naan bread, or freshly baked roti, making it a perfect choice for a satisfying lunch or dinner. Whether you're hosting a dinner party or simply craving a comforting home-cooked meal, Channa Masala is a reliable crowd-pleaser that never fails to impress.
So, embark on a culinary journey to India with Channa Masala and savor the explosion of flavors that will transport you to the vibrant streets and bustling markets of this culinary wonderland. Unleash your inner chef and delight your loved ones with this irresistible dish that celebrates the rich heritage and diverse flavors of Indian cuisine.
"Spice Up Your Palate with Channa Masala: A Flavorful Journey Through India's Culinary Delights!"
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